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uk nufarm fungicide kupferol 1 l - 0, thumbnail

Kupferol, 1 litre


In stock

European Store cannot dispatch to

United States

Kupferol, 1 litre

uk nufarm fungicide kupferol 1 l - 0

Kupferol, 1 litre

In stock

- +

In stock

European Store cannot dispatch to

United States

Product information

Kupferol is a contact fungicide with action to prevent and stop blight and bacterial burns in fruit trees, vines, potatoes and vegetables. It also stops the development of the pathogen agent at the stage of contamination and prevention.

Treated plants: Vine, Apple, Apricot, Peach, Cherry, Plum, Tomatoes, Potato, Onions, Cucumber, Pumpkin, Salad, Peppers, Eggplant, Hops, Herbs.

Fights Diseases and Fungi: Plasmopara viticola, Phytophthora infestans, Peronospora destructor, Pseudoperonospora cubensis, Bremia lactucae, Phytophthora capsici, Phytophthora infestans, Pseudoperonospora humuli, Peronospora spp, Venturia inaequalis, Erwinia amylovora, Taphrina deformans, Monilinia spp, Alternaria solani.

This product is recommended for the first and last treatments of the year because it increases the resistance to hoar frost, combating phytopathogenic fungi from vineyards, trees, vegetables, potatoes, hops, and ornamental plants.

The action period is 7-10 days. It is rain-resistant and can be used even in unfavorable weather conditions.

The active substance, copper tribasic copper sulfate, acts by contact and allows the gradual release of copper ions (75% of the ions are released immediately and 25% progressively). The bivalent ionic Cu (Cu ++) is absorbed by the mushroom spores during germination.

How to use it:

-Vine: The first treatment applies to the warning until the first signs of disease develop. The following treatments are repeated at 7-10 days. To combite blight, the recommended dose is 4-5.3 liters/ha in 1000 liters of water (0.4-0.5%);

-Potatoes: Use a volume of water between 300 and 600 liters/ha;

-Tomatoes: 300-1000 liters/ha depending on the stage of plant development;

-In mixture with water Kupferol forms a stable suspension;
-Fill the tank of the sprinkler with water, then start the mixing system of the machine;
-Shake before use;
-The solution is used immediately after preparation, ensuring uniform coverage of the treated surface.

The Kupferol fungicide is compatible with a wide range of insecticides.


Crop  The pathogen  Dose  Application period Break time 
Vine  Plasmopara viticola           4.0-5,3 liters/ha(depending on the level of infection)                                              Post-floral treatment 21 days
Apple  Venturia inaequalis, Erwinia amylovora        0.35%3.5 liters/ha in 1000 liters of water/ha Pre-floral treatment -
Seeds (apricot, peach, cherry, sour cherry, plum) Monilinia spp 0.35%3.5 litri/ha in 1000 liters of water/ha During vegetation, at warning 21 days(after flowering)
Tomatoes Phytophthora infestans, Alternaria solani  3-4 liters/ha (depending on the level of infection) During vegetation, at warning 10 days(for industrialization)3 days (for fresh consumption)
Potatoes Phytophthora infestans  3-4 liters/ha(depending on the level of infection) During vegetation, at warning 7 days
Bulbous vegetables (except spring onions) Peronospora destructor  5.3 liters/ha From the 4th leaf, to the total unfolding of the leaves       (BBCH 14-47)             3 days
Cucurbits Pseudoperonospora cubensis 5.3 liters/ha From the appearance of cotyledons to full ripening(BBCH 10-89) 3 days (cucumber and zucchini)7 days (watermelon and melon)
Salad (greenhouses and solariums) Bremia lactucae  5.3 liters/ha From the 2nd leaf until the formation of the head(BBCH 12-49) 7 days
Peppers  Phytophthora capsici  5.3 liters/ha From the 5th leaf to full ripening(BBCH 15-89) 7 days
Hops  Pseudoperonospora humuli  5.3 liters/ha From the 4th pair of leaves and up to 50% compact cones(BBCH 14-85)  14 days
Ornamental plants Peronospora spp  5.3 liters/ha When the infection occurs -

Additional Information

Manufacturer Nufarm
Packaging 1 litre
Shelf life (years) 2
Formulations SC-concentrated suspension
Active Substances Copper
Active Substance Concentration 190 g/litre
Crops Apple tree, Apricot tree, Cherry tree, Cucumber, Lettuce, Melons, Onion, Peach tree, Pear tree, Pepper, Plum tree, Potato, Sour cherries, Tomatoes, Vineyard, Zucchini
Diseases Alternaria, Apple scab, Blossom blight, Downy Mildew, Fire blight, Peach leaf curl
Dosage 3-5.3 l/ha
Bio Crops Not suitable
Application Type Low pressure spray

Precautionary Statements

P273 Avoid release to the environment
P391 Collect spillage
P501 Dispose of contents/container to …
EUH208 Contains <name of sensitising substance>. May produce an allergic reaction
EUH401 To avoid risks to human health and the environment, comply with the instructions for use
H410 Very toxic to aquatic life with long lasting effects.

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