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eu syngenta fungicid ortiva top 10 ml - 1, thumbnail

Ortiva Top, 10 ml

€2.2

In stock

European Store cannot dispatch to

United States

  • eu syngenta fungicid ortiva top 10 ml - 1

Ortiva Top, 10 ml

eu syngenta fungicid ortiva top 10 ml - 1

Ortiva Top, 10 ml

In stock

€2.2
- +
€2.2

In stock

European Store cannot dispatch to

United States

 
Can be used by
Population, Professionals, Trained personnel

Product information

Ortiva Top, 10 ml is a suspension concentrate fungicide, that offers broad-spectrum preventive and curative control against diseases. Featuring two powerful substances, Ortiva Top is a fantastic partner for your vegetable crops, granting reliable contact action, highly efficient against attacking pathogens.

Benefits:
- Efficient control against a wide range of diseases;
- Translaminar and acropetal movement, great redistribution properties;
- Protects the outside of the plant;
- Perfect for protection programs;
- Contains two active agents for increased efficiency.

Action mode:
Ortiva Top acts preventively and curatively to protect vegetable crops:
- The two active agents provide systemic and translaminar activity;
- Azoxystrobin blocks the energetic cycle of pathogens and inhibits mitochondrial respiration;
- Stops spore germination as soon as it penetrates the plant, interrupting the fungal biological cycle;
- Difenoconazole provides preventive and curative action by blocking steroid biosynthesis in the cellular membrane of fungi. Moves through acropetal movement.

Methods of application:
For best results, apply preventively or at first signs of plant diseases.
Do not spray more than 3 treatments of Ortiva Top per season.
2 to 3 treatments with Ortiva Top are allowed per season, depending on the type of crop. Consult label for detailed crop treatment information.
Alternate with other crop protection products for maximum effects.
For Tomatoes, apply Ortiva Top treatments at the appearance of the first inflorescence until 70% of the matured fruit.
For Eggplants, apply Ortiva Top treatments at the appearance of the first inflorescence until 70% of the matured fruit.
For Peppers, apply Ortiva Top treatments at the appearance of the first inflorescence until 70% of the matured fruit.
For Beans, apply Ortiva Top treatments starting with the floral buttons stage until beans reach 70% of their full size.
For Cabbage and Brussel sprouts, apply Ortiva Top treatments from 2 true leaves until they reach normal size.
For Cauliflower and Broccoli, apply Ortiva Top treatments from 2 true leaves until the appearance of the first individual flowers.
For Carrot, Parsley, Horseradish, Radish, Celery, apply Ortiva Top treatments from 2 true leaves until full size.
For Zucchini and Cucumber, apply Ortiva Top treatments from the development of the first flowers until the maturity of the fruit.
For Salad, apply Ortiva Top treatments from 6 true leaves until the complete development.
For Melons, apply Ortiva Top treatments from the first branch on the main stem until the maturity of the fruit.
For Leek, apply Ortiva Top treatments from 6 true leaves until maturity.
For Strawberries and Raspberries, apply Ortiva Top treatments from the stage of the first open flowers until maturity - 2nd harvest.
For Green onions, apply Ortiva Top treatments at 5 true leaves.

The interval between treatments should be adjusted according to climatic conditions and infection pressure. When applied in protected areas, treatment should be avoided under extreme temperature and humidity conditions (very high).

Compatibility:
Compatible with a wide range of plant protection products and fertilizers.
Consult compatibility labels and perform a small-scale test before mixing with another crop product.

Recommendations:
The interval between treatments is adjusted according to climatic conditions and infection pressure. When applied in protected areas, treatment should be avoided under extreme temperature and humidity conditions (very high).
Depending on the total surface of the area that is being treated, the dosage should be calculated according to the recommended dose per ha.
The necessary volume of water is calculated depending on the equipment used.

Please be sure to read, understand, and follow the full Conditions, Disclaimer, and Directions for Use. Use the appropriate personal safety equipment if required and when needed.

Crop        The pathogen   Dose l/ha Water volume min-max.(l/ha)  Maximum number of treatments  Interval between treatments (days)
Tomatoes, Eggplants (greenhouses and solariums) Mold, Manna, Alternaria, Powdery mildew    1 l/ha   500-1500 liters          3         8-10
Pepper  Mold, Manna, Alternaria, Powdery mildew   1 l/ha   500-1500 liters         2       10
Beans  Powdery mildew, Manna    1 l/ha   300-1200 liters         2       12
Cabbage, Brussels sprouts  Mold, Manna, Alternaria, Powdery mildew   1 l/ha   200-600 liters         2         14
Carrots, Parsnips, Parsley Alternaria, Powdery mildew   1 l/ha   200-600 liters          3         14
Horseradish, Radish  Alternaria, Anthracnose, Leaf blight, Mold, Peronosporales, Powdery mildew, Rust, Manna   1 l/ha   200-600 liters         3         14
Cauliflower, Broccoli Alternaria, Anthracnose, Leaf blight, Mold, Peronosporales, Powdery mildew, Rust, Manna   1 l/ha   200-600 liters         2       14
Celery Powdery mildew    1 l/ha   200-1000 liters         3       14
Zucchini,  Cucumbers  Powdery mildew    1 l/ha   500-1500 liters         3       10
Leek  Rust, Alternaria, Manna   1 l/ha   200-1000 liters         3         12
Salad Manna, Mold   1 l/ha   300-1200 liters         2         7
Onion, Garlic Alternaria, Manna, Rust    1 l/ha   300-600 liters         3         14
Green peas  Anthracnose, Powdery mildew, Manna    1 l/ha   300-1200 liters         2         14
Strawberries, Raspberry Anthracnose, Powdery mildew   1 l/ha   300-1200 liters         3         7
Melons, Watermelons Powdery mildew   1 l/ha   500-1500 liters         3         8

Additional Information

Manufacturer Syngenta
Packaging 10 ml
Destination use Population, Professionals, Trained personnel
Shelf life (years) 3
Formulations SC-concentrated suspension
Active Substances Azoxystrobin, Difenoconazole
Active Substance Concentration 200 g/litre, 125 g/litre
Crops Beans, Broccoli, Cabbages, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Horseradish, Leek, Lettuce, Melons, Onion, Parsley, Parsnip, Peas , Pepper, Radishes, Strawberries, Tomatoes, Zucchini
Diseases Alternaria, Anthracnose, Leaf blight, Mold, Peronosporales, Powdery mildew, Rust, Tomato leaf mold
Dosage No
Bio Crops Not suitable
Application Type Low pressure spray

Precautionary Statements

 
 
P101 If medical advice is needed, have product container or label at hand
P102 Keep out of reach of children
P261 Avoid breathing dust/fume/gas/mist/vapours/spray
P271 Use only outdoors or in a well-ventilated area
P273 Avoid release to the environment
P280 Wear protective gloves/protective clothing/eye protection/face protection
P302 + P352 IF ON SKIN: Wash with plenty of soap and water
P304+P340 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing
P312 Call a POISON CENTER or doctor/physician if you feel unwell
P333+P313 If skin irritation or rash occurs: Get medical advice/attention
P362 Take off contaminated clothing and wash before reuse
P391 Collect spillage
P501 Dispose of contents/container to …
H317 May cause an allergic skin reaction
H332 Harmful if inhaled
H410 Very toxic to aquatic life with long lasting effects.

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