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eu syngenta fungicid ortiva top 1 litru - 1, thumbnail

Ortiva Top, 1 litre


In stock

Express Delivery in Europe

starting at just €12

1-2 Days

Ortiva Top, 1 litre

eu syngenta fungicid ortiva top 1 litru - 1

Ortiva Top, 1 litre

Free Shipping

In stock

Express Delivery in Europe

starting at just €12

1-2 Days

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Product information

Ortiva Top acts on a wide range of diseases, preventive and curative, through contact activity, translaminar in plant and systemic, and is recommended to be used in vegetable crops.

Active substance: 200 g / l azoxystrobin, 125 g / l difenoconazole.

Mode of action:
- It acts as an inhibitor of mitochondrial respiration, blocking the energy cycle of the pathogen.
- Mainly occurs in the biological cycle of the fungus, during spore germination and during the initiation of penetration into the tissues of the plant.
- Preventive activity.
- Gradual uptake and systemic local activity in leaves.
- Blocks steroid biosynthesis in cell membranes of fungi.
- Preventive and curative action.
- Local systemic action and easy acropetal translocation.

Usage recommendations:
- Tomatoes: the appearance of the first inflorescence until 70% of the fruit matured.
- Eggplant: The appearance of the first inflorescence until 70% of the fruit matured.
- Pepper: the appearance of the first inflorescence until 70% of the fruit has matured.
- Beans: floral buttons until pastes reach 70% of normal size.
- Cabbage and Brussel sprouts: 2 true leaves to reach normal size.
- Cauliflower and Broccoli: 2 true leaves and the appearance of the first individual flowers.
- Carrot, Pastranac, Parsley, Horseradish, Radish, Celery: 2 true fungi to reach the normal size.
- Pumpkins and Cucumber: the appearance of the first flowers and the maturity of the fruit.
- Salad: 6 true leaves to complete development.
- Melon / green melon: from the first branch of the main stem to the maturity of the fruit.
- Leek: 6 true leaves to maturity.
- Strawberries and Raspberries: the first open flowers (beginning to blossom) and until maturity, 2nd harvest.
- Directly sowing onion and onion, garlic: 6 true leaves and up to 50% of the fruit / bulb diameter.
- Green onions: 5 true leaves.
- Pea: floral buttons and until 70% of pasta have reached the final size.

The interval between treatments is adjusted according to climatic conditions and infection pressure. When applied in protected areas, treatment should be avoided under extreme temperature and humidity conditions (very high).

Additional Information

Precautions P102 – Keep out of reach of children, P281 – Use personal protective equipment as required, P302 + P352 – IF ON SKIN: Wash with plenty of soap and water, P305+P351+P338 – IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing., P337 + P313 – If eye irritation persists: Get medical advice/attention, P501 – Dispose of contents/container only through authorized economic operators, in accordance with the regulations in force
Hazard statements H315 – Causes skin irritation, H319 – Causes serious eye irritation
Manufacturer Syngenta
Packaging 1 litre
Destination use Population, Professionals, Trained personnel
Shelf life (years) 3
Formulations SC-concentrated suspension
Fungicides Active Azoxystrobin, Difenoconazole
Active Substance Concentration 200 g/litre, 125 g/litre
Crops Beans, Broccoli, Cabbages, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Horseradish, Leek, Lettuce, Melons, Onion, Parsley, Parsnip, Peas , Pepper, Radishes, Strawberries, Tomatoes, Zucchini
Diseases Alternaria, Anthracnose, Leaf blight, Mold, Peronosporales, Powdery mildew, Rust, Tomato leaf mold
Dosage 1 l/ha
Bio Crops Not suitable
Application Type Low pressure spray

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List of Discounts

  • 2%
    For orders between €200 and €300

    Discount code: NXL-2%

  • 4%
    For orders between €301 and €500

    Discount code: NXL-4%

  • 7%
    For orders above €500

    Discount code: NXL-7%

  • None of the discounts are applicable for products in the 'Sprayers-Foggers' and 'Special Units' categories.
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