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eu syngenta fungicid ortiva top 1 litru - 1, thumbnail

Ortiva Top, 1 litre

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Ortiva Top, 1 litre

eu syngenta fungicid ortiva top 1 litru - 1

Ortiva Top, 1 litre

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Product information

Ortiva Top acts on a wide range of diseases, preventive and curative, through contact activity, translaminar in plant and systemic, and is recommended to be used in vegetable crops.

Treated plants: Beans, Broccoli, Cabbages, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Horseradish, Leek, Lettuce, Melons, Onion, Parsley, Parsnip, Peas, Pepper,  Radishes, Strawberries, Tomatoes, Zucchini

Fights Diseases and Fungi: Alternaria, Anthracnose, Leaf blight, Mold, Peronosporales, Powdery mildew, Rust, Tomato leaf mold, Manna

How to use it:

-Tomatoes: the appearance of the first inflorescence until 70% of the fruit matured.
-Eggplant: The appearance of the first inflorescence until 70% of the fruit matured.
-Pepper: the appearance of the first inflorescence until 70% of the fruit has matured.
-Beans: floral buttons until pastes reach 70% of normal size.
-Cabbage and Brussel sprouts: 2 true leaves to reach normal size.
-Cauliflower and Broccoli: 2 true leaves and the appearance of the first individual flowers.
-Carrot,  Parsley, Horseradish, Radish, Celery: 2 true fungi to reach the normal size.
-Zucchini and Cucumber: the appearance of the first flowers and the maturity of the fruit.
-Salad: 6 true leaves to complete development.
-Melon / green melon: from the first branch of the main stem to the maturity of the fruit.
-Leek: 6 true leaves to maturity.
-Strawberries and Raspberries: the first open flowers (beginning to blossom) and until maturity, 2nd harvest.
-Directly sowing onion and onion, garlic: 6 true leaves and up to 50% of the fruit/bulb diameter.
-Green onions: 5 true leaves.

The interval between treatments is adjusted according to climatic conditions and infection pressure. When applied in protected areas, treatment should be avoided under extreme temperature and humidity conditions (very high).

 

Crop        The pathogen   Dose l/ha Water volume min-max.(l/ha)  Maximum number of treatments  Interval between treatments (days)
Tomatoes, Eggplants (greenhouses and solariums) Mold, Manna, Alternaria, Powdery mildew    1 l/ha   500-1500 liters          3         8-10
Pepper  Mold, Manna, Alternaria, Powdery mildew   1 l/ha   500-1500 liters         2       10
Beans  Powdery mildew, Manna    1 l/ha   300-1200 liters         2       12
Cabbage, Brussels sprouts  Mold, Manna, Alternaria, Powdery mildew   1 l/ha   200-600 liters         2         14
  Carrots, Parsnips, Parsley Alternaria, Powdery mildew   1 l/ha   200-600 liters          3         14
  Horseradish, Radish  Alternaria, Anthracnose, Leaf blight, Mold, Peronosporales, Powdery mildew, Rust, Manna   1 l/ha   200-600 liters         3         14
    Cauliflower, Broccoli Alternaria, Anthracnose, Leaf blight, Mold, Peronosporales, Powdery mildew, Rust, Manna   1 l/ha   200-600 liters         2       14
Celery Powdery mildew    1 l/ha   200-1000 liters         3       14
Zucchini,  Cucumbers  Powdery mildew    1 l/ha   500-1500 liters         3       10
Leek  Rust, Alternaria, Manna   1 l/ha   200-1000 liters         3         12
  Salad Manna, Mold   1 l/ha   300-1200 liters         2         7
    Onion, Garlic Alternaria, Manna, Rust    1 l/ha   300-600 liters         3         14
Green peas  Anthracnose, Powdery mildew, Manna    1 l/ha   300-1200 liters         2         14
  Strawberries, Raspberry Anthracnose, Powdery mildew   1 l/ha   300-1200 liters         3         7
Melons, Watermelons Powdery mildew   1 l/ha   500-1500 liters         3         8

Additional Information

Precautions P102 – Keep out of reach of children, P281 – Use personal protective equipment as required, P302 + P352 – IF ON SKIN: Wash with plenty of soap and water, P305+P351+P338 – IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing., P337 + P313 – If eye irritation persists: Get medical advice/attention, P501 – Dispose of contents/container only through authorized economic operators, in accordance with the regulations in force
Hazard statements H315 – Causes skin irritation, H319 – Causes serious eye irritation
Manufacturer Syngenta
Packaging 1 litre
Destination use Population, Professionals, Trained personnel
Shelf life (years) 3
Formulations SC-concentrated suspension
Active Substances Azoxystrobin, Difenoconazole
Active Substance Concentration 200 g/litre, 125 g/litre
Crops Beans, Broccoli, Cabbages, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Horseradish, Leek, Lettuce, Melons, Onion, Parsley, Parsnip, Peas , Pepper, Radishes, Strawberries, Tomatoes, Zucchini
Diseases Alternaria, Anthracnose, Leaf blight, Mold, Peronosporales, Powdery mildew, Rust, Tomato leaf mold
Dosage 1 l/ha
Bio Crops Not suitable
Application Type Low pressure spray

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