Ortiva Top, 1 litre

Ortiva Top acts on a wide range of diseases, preventive and curative, through contact activity, translaminar in plant and systemic, and is recommended to be used in vegetable crops.

Treated plants: Beans, Broccoli, Cabbages, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Horseradish, Leek, Lettuce, Melons, Onion, Parsley, Parsnip, Peas, Pepper,  Radishes, Strawberries, Tomatoes, Zucchini

Fights Diseases and Fungi: Alternaria, Anthracnose, Leaf blight, Mold, Peronosporales, Powdery mildew, Rust, Tomato leaf mold, Manna

How to use it:

-Tomatoes: the appearance of the first inflorescence until 70% of the fruit matured.
-Eggplant: The appearance of the first inflorescence until 70% of the fruit matured.
-Pepper: the appearance of the first inflorescence until 70% of the fruit has matured.
-Beans: floral buttons until pastes reach 70% of normal size.
-Cabbage and Brussel sprouts: 2 true leaves to reach normal size.
-Cauliflower and Broccoli: 2 true leaves and the appearance of the first individual flowers.
-Carrot,  Parsley, Horseradish, Radish, Celery: 2 true fungi to reach the normal size.
-Zucchini and Cucumber: the appearance of the first flowers and the maturity of the fruit.
-Salad: 6 true leaves to complete development.
-Melon / green melon: from the first branch of the main stem to the maturity of the fruit.
-Leek: 6 true leaves to maturity.
-Strawberries and Raspberries: the first open flowers (beginning to blossom) and until maturity, 2nd harvest.
-Directly sowing onion and onion, garlic: 6 true leaves and up to 50% of the fruit/bulb diameter.
-Green onions: 5 true leaves.

The interval between treatments is adjusted according to climatic conditions and infection pressure. When applied in protected areas, treatment should be avoided under extreme temperature and humidity conditions (very high).