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eu syngenta fungicide amistar 250 ml - 1, thumbnail

Amistar, 250 ml

€21.31

In stock

Express Delivery in Europe

starting at just €12

1-2 Days

Amistar, 250 ml

eu syngenta fungicide amistar 250 ml - 1

Amistar, 250 ml

In stock

€21.31
- +
€21.31

In stock

Express Delivery in Europe

starting at just €12

1-2 Days

For delivery estimate, please log into your account and set the address.

Product information

Amistar is a systemic fungicide suitable for disease control in a large number of cultures, with preventive and curative action.

Treated plants: Barley, Beans, Broccoli, Cabbages, Carrot, Cauliflower, Cucumber, Eggplant, Leek, Lettuce, Melons, Onion, Pepper, Potato, Rapeseed, Rye, Strawberries, Tomatoes, Wheat, Zucchini

Combat diseases: Alternaria, Anthracnose, Fusarium wilt, Leaf burn, Leaf stripe, Mold, Peronosporales, Powdery mildew, Rhizoctonia, Rust, Septoria, Tomato leaf mold

Amistar is a modern, broad-spectrum antifungal fungicide. This is a fine, homogeneous, mobile suspension with a tendency to deposit over time but with a good return to a homogeneous state.

How to use it:

Amistar works in two ways: systemic and translaminar on the leaves. Amistar interrupts the life span of pathogens by inhibiting the zoospores' mobility and germination, thus reducing the risk of secondary infections. The active substance Azoxystrobin gradually penetrates into the leaves.

-Peppers - it is recommended to apply 2 treatments, starting with the first inflorescence, until 80% of the fruit has matured. Highly recommended to respect the break time required until harvest.
-Broccoli - It is recommended to apply up to 3 treatments when the plant has at least 6 leaves to the complete formation of the first inflorescence.
-Strawberries (greenhouse) - Apply three treatments, starting with the first inflorescence, until the second harvest.  Highly recommended to respect the break time required until harvest.
-Potato - Apply a maximum of 3 treatments starting with the formation of the first basal branches until the leaves are yellowing.
-Potato - for application on the intervals - Apply once, after planting or before planting on the intervals by incorporation into the soil.

The whole amount of prepared solution should be used on the same day. Ensure a uniform coating of the foliage with the spray solution, but avoid spillage.

Required water volume per hectare: 1000 liters.

Type of application: spraying

 

Crop Pathogen agent Number of application Dose
Pepper Alternaria capsici annui; Alternaria solani; Leveillula taurica; Sclerotinia sclerotiorum; Botrytis cinerea up to 2 treatments, starting with the first inflorescence, until 80% of the fruit matured 0.75 - 1 l/ha
Broccoli Alternaria brassicae; Albugo candida up to 3 treatments when the plant has at least 6 leaves until the complete formation of the first inflorescence 0,75 - 1 l/ha
Strawberries Colletotrichum acutatum; Sphaerotheca macularis up to 3 treatments, starting with the first inflorescence, until the second harvest 0.75 - 1 l/ha
Potato Alternaria spp. a maximum of 3 treatments starting with the formation of the first basal branches until the leaves are yellowing 0.5 - 1 l/ha
Potato – applicationon the intervals Rhizoctonia solani 1 treatment after planting or before planting on the intervals by incorporation into the soil 3 l/ha
Cucumbers Erysiphe spp.; Sphaerotheca fuliginea; Oidiopsis spp.; Pseudoperonospora cubensis up to 3 treatments, when the plant has at least 9 leaves until 80% of the fruit matured  0.75 - 1 l/ha
Onion, Green onion,(in field) Puccinia allii; Cladosporium allii-porri; Peronospora destructor; Alternaria pori maximum 3 treatments starting when the plant has 4 leaves formed, until 50% of the foliage is inclined 0.75 - 1 l/ha
Cauliflower Albugo candida; Alternaria brassicae; Botrytis cinerea up to 2 treatments when the plant has at least 6 leaves to the complete formation of the first inflorescence 0.75 - 1 l/ha
Zucchini, Butternut squash (both in field and protected areas)
Colletotrichum lagenarium; Erysiphe cichoracearum; Peronospora spp.
up to 3 treatments starting when the plant has 9 leaves formed until 80% of the fruit has matured 0.75 - 1 l/ha
Beans Ascochyta spp.; Colletotrichum lindemuthianum; Sclerotinia sclerotiorum; Botrytis cinerea; Uromyces viciae – fabae up to 2 treatments starting with the formation of the first sprouts and up to 20% of pods reach normal size. 0.75 - 1 l/ha
Eggplant Alternaria solani; Leveillula taurica; Phytophthora infestans up to 2 treatments, starting with the first inflorescence, until 80% of the fruit matured 0.75 - 1 l/ha
Brussels sprouts (both in field and protected areas) Alternaria brassicae; Albugo candida maximum 2 treatments from the formation of the first 6 leaves, until reaching the size, shape, and consistency of the brussels sprouts 0.75 - 1 l/ha
Cabbages Alternaria brassicae; Botrytis cinerea; Albugo candida maximum 2 treatments from the formation of the first 6 leaves, until reaching the size, shape, and consistency of the cabbage 0.75 - 1 l/ha
Triticale Rhynchosporium secalis; Fusarium spp.; Erysiphe graminis; Puccinia recondita; Septoria tritici; Septoria nodorum; Pyrenophora tritici-repentis up to 2 treatments from the beginning of the straw elongation, until the end of the bloom 0.75 - 1 l/ha
Tomatoes Alternaria spp.; Leveillula taurica; Phytophthora infestans; Cladosporium spp. up to 3 treatments, starting with the first inflorescence, until 80% of the fruit matured 0.75 - 1 l/ha
Rye Rhynchosporium secalis; Puccinia recondita up to 2 treatments from the beginning of the straw elongation, until the end of the bloom 0.75 - 1 l/ha
Lettuce Erysiphe spp.; Bremia lactucae; Rhizoctonia solani; Botrytis cinerea;Sclerotinia sclerotiorum up to 2 treatments from the formation of the first 4 leaves, until reaching the size, shape, and consistency of the  lettuce  0.75 - 1 l/ha
Rapeseed Leptosphaeria maculans; Botrytis cinerea; Sclerotinia sclerotiorum; Alternaria brassicae up to 2 treatments from the beginning of the bloom, until the end of the bloom  0.75 - 1 l/ha
Leek Puccinia allii; Cladosporium allii-porri; Phytophthora porri; Alternaria porri maximum 2 treatments starting when the plant has 6 leaves formed, until 50% of the foliage is inclined  0.75 - 1 l/ha
Melons (both in field and protected areas) Sphaerotheca fuliginea; Erysiphe cichoracearum up to 3 treatments when the plant has at least 9 leaves until 80% of the fruit matured 0.75 - 1 l/ha
Barley Pyrenophora teres; Puccinia hordei; Erysiphe graminis; Fusarium spp.; Rhynchosporium secalis up to 2 treatments from the beginning of the straw elongation until the spike is completely visible 0.75 - 1 l/ha
Carrot Erysiphe spp.; Alternaria dauci up to 3 treatments from the formation of 9 true leaves, until 80% of the roots have matured 0.75 - 1 l/ha
Green peas Mycosphaerella pinodes; Botrytis cinerea; Peronospora viciae; Ascochyta pisi up to 2 treatments starting with the floral button phase until the end of the flowering period 0.75 - 1 l/ha
Wheat Pyrenophora tritici-repentis; Septoria nodorum; Septoria tritici; Puccinia recondita; Erysiphe graminis; Fusarium spp.; Alternaria spp. up to 2 treatments from the beginning of the straw elongation, until the end of the bloom 0,75 - 1 l/ha

Additional Information

Precautions P102 – Keep out of reach of children, P281 – Use personal protective equipment as required, P302 + P352 – IF ON SKIN: Wash with plenty of soap and water, P305+P351+P338 – IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing., P337 + P313 – If eye irritation persists: Get medical advice/attention, P501 – Dispose of contents/container only through authorized economic operators, in accordance with the regulations in force
Hazard statements H315 – Causes skin irritation, H319 – Causes serious eye irritation
Manufacturer Syngenta
Packaging 250 ml
Destination use Population, Professionals, Trained personnel
Formulations SC-concentrated suspension
Fungicides Active Azoxystrobin
Active Substances No
Active Substance Concentration 250 g/l
Crops Barley, Beans, Broccoli, Cabbages, Carrot, Cauliflower, Cucumber, Eggplant, Leek, Lettuce, Melons, Onion, Pepper, Potato, Rapeseed, Rye, Strawberries, Tomatoes, Wheat, Zucchini
Diseases Alternaria, Anthracnose, Fusarium wilt, Leaf burn, Leaf stripe, Mold, Peronosporales, Powdery mildew, Rhizoctonia, Rust, Septoria, Tomato leaf mold
Dosage 0.75 - 1 l/ha
Bio Crops Not suitable
Application Type Low pressure spray

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