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eu rocalba seed red pepper morron de conserva 2 100 g - 0, thumbnail

Red Pepper Morron de Conserva 2, 100 g

€45.18

In stock

European Store can dispatch in 14 days

Red Pepper Morron de Conserva 2, 100 g

eu rocalba seed red pepper morron de conserva 2 100 g - 0

Red Pepper Morron de Conserva 2, 100 g

In stock

€45.18
- +
€45.18

In stock

European Store can dispatch in 14 days

Virginia

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International Delivery
Get it by Thursday, 13 April-Wednesday, 19 April
starting from €30.05
Customs policy may apply
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Can be used by
General public / amateur, Professional, Trained professional

Product information

Red Pepper Morron de Conserva is a type of spanish red pepper. It is usually served with olive oil, salt and garlic as a cold appetiser, or as an accompaniment to roasted and grilled meats. The red pepper Morron de Conserva has a unique slightly sweet taste and a crunchy texture. It is a versatile ingredient that serves in a variety of dishes and is especially good for adding a punch of flavour to a variety of salsas, sauces and dishes.

Benefits and General Info:
- High in antioxidants and rich in vitamins and minerals;
- Helps improve digestion;
- Helps lower blood pressure.

Cultivation:
- Plant the peppers in well-drained soil in a sunny location.
- Once the peppers have grown to about 5 inches in length, begin harvesting them.
- Use pruning shears to cut the peppers from the plant.

To keep:
- Drain the peppers and place them in a large bowl. Cover the peppers with a mixture of vinegar, sugar, and salt.
- Place the peppers in sterile jars and top with the remaining vinegar mixture.
- Seal the jars and store in a cool, dark place for up to one year.

Recommendation:
Make sure the soil is kept evenly moist but not soggy.

Please be sure to read, understand and follow the full Conditions, Disclaimer, and Directions for Use. Use the appropriate personal safety equipment when needed.

 

 

Additional Information

Manufacturer Rocalba
Packaging 100 g
Destination use General public / amateur, Professional, Trained professional
Crops Pepper
Sowing Period December, February, January, March
Sowing Zone Protected
Harvest Period August, July, June, May, September
Transplantation Period April, February, January, March, May

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