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Product information
Red Pepper Morron de Conserva is a type of spanish red pepper. It is usually served with olive oil, salt and garlic as a cold appetiser, or as an accompaniment to roasted and grilled meats. The red pepper Morron de Conserva has a unique slightly sweet taste and a crunchy texture. It is a versatile ingredient that serves in a variety of dishes and is especially good for adding a punch of flavour to a variety of salsas, sauces and dishes.
Benefits and General Info:
- High in antioxidants and rich in vitamins and minerals;
- Helps improve digestion;
- Helps lower blood pressure.
Cultivation:
- Plant the peppers in well-drained soil in a sunny location.
- Once the peppers have grown to about 5 inches in length, begin harvesting them.
- Use pruning shears to cut the peppers from the plant.
To keep:
- Drain the peppers and place them in a large bowl. Cover the peppers with a mixture of vinegar, sugar, and salt.
- Place the peppers in sterile jars and top with the remaining vinegar mixture.
- Seal the jars and store in a cool, dark place for up to one year.
Recommendation:
Make sure the soil is kept evenly moist but not soggy.
Please be sure to read, understand and follow the full Conditions, Disclaimer, and Directions for Use. Use the appropriate personal safety equipment when needed.
Additional Information
Manufacturer | Rocalba |
---|---|
Packaging | 100 g |
Destination use | General public / amateur, Professional, Trained professional |
Crops | Pepper |
Sowing Period | December, February, January, March |
Sowing Zone | Protected |
Harvest Period | August, July, June, May, September |
Transplantation Period | April, February, January, March, May |
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