Red Pepper Guindilla Larga Roja, 100 g

Red Pepper Guindilla Larga Roja is a type of pepper native to Spain. It is a long, thin, red pepper that has a mild heat and a sweet flavour. It is commonly used to add flavour to dishes such as stews, sauces, and pastas. It can also be used in salsas, salads, and sandwiches. The pepper has a mild heat that builds up slowly, allowing the flavour of the pepper to come through without causing too much of a spicy kick. Red Pepper Guindilla Larga Roja is a great way to add flavour to a variety of dishes without overpowering them.

Benefits and General Info:
- Spicy early variety;
- Contains Vitamin C;
- Antioxidative properties;
- High in fibres;
- May help weight loss;
- Anti-inflammatory properties.

Cultivation:
Plant the pepper seeds 20 cm apart in rows 40 cm apart.
Plant the seeds 1 cm deep and firm the soil down lightly over the seeds.
Water the plants: Water the plants regularly, ensuring that the soil stays moist but not wet.
Red Pepper Guindilla Larga Roja will be ready to harvest when they are a deep red colour.

Recommendation:
Harvest the peppers by cutting them off the plant with a pair of scissors.
Plants can be transplanted when they are around 15 cm tall, with 5-6 developed leaves.

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