Pumpkin Butternut, 3 g

Pumpkin Butternut, 3 g is a pumpkin variety that grows on a vine. It has a sweet, nutty flavour and is often used in soups, stews, and baked goods. Its bright orange colour and smooth texture make it a popular choice for cooking. It is also a great source of vitamins, minerals, and dietary fibre. Butternut pumpkin is an excellent ingredient to add to any meal, as it adds flavour and nutrition and can be cooked in a variety of ways.

Benefits and General Info:
- Creeping variety, 70 to 80 day growth cycle;
- High in antioxidants;
- Supports a healthy digestive system;
- Helps lower blood pressure;
- Helps improve blood sugar control;
- Helps reduce inflammation.

Cultivation:
To cultivate Butternut pumpkins, the soil should be rich in organic matter and well-drained.
The soil should also be slightly acidic, with a pH of 6.0 to 6.8.
Plant the seeds at least 10 cm deep and at least 50 cm apart from each other in a sunny, warm location.
The ideal temperature for Butternut Pumpkin cultivation is between 20°C and 25°C.
Butternut Squash plants should be grown in an area that has full sun and is sheltered from strong winds.
Make sure to protect the plants during germination, as well as in the youth stage of shoots, if temperatures fall below 15ºC.
It is recommended to use drip irrigation or soaker hoses to keep the soil moist.

Recommendation:
Use butternut pumpkins in soups and stews for added nutrition and flavour.
Can be stored in a cool, dry place for up to six months.
Mulch the soil to maintain soil moisture and reduce weeds.
Inspect the plants regularly for signs of pests or disease.
Use the cooked flesh of butternut pumpkins to make a creamy puree for a savoury side dish.
Add cubed butternut pumpkin to salads for a sweet and crunchy addition.

Please be sure to read, understand and follow the full Conditions, Disclaimer, and Directions for Use. Use the appropriate personal safety equipment when needed.