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eu rocalba seed peas rondo 250 g - 0, thumbnail

Peas Rondo, 250 g

Out of stock

Peas Rondo, 250 g

eu rocalba seed peas rondo 250 g - 0

Peas Rondo, 250 g

Out of stock

Product information

Peas Rondo, 250g (or garden pea) is a species that is widely cultivated as a vegetable crop. Garden peas are small, round, green-coloured legumes that are consumed immature and fresh in the pod or shelled and dried. Garden peas are a rich source of protein, fibre, vitamins, minerals, and antioxidants. They are a popular addition to salads, soups, casseroles, and stir-fries, as well as being eaten on their own as a snack. Garden peas are also used to make pea flour, which is a gluten-free alternative for baking.

Benefits and General Info:
- Quick growing up to 70 cm (medium variety);
- Mid to early cycle;
- Great source of natural nutrients - protein, vitamins, minerals, fibres;
- Low in fat and high in antioxidants;
- Low in sodium - reduced blood pressure;
- Versatile crop.

- Rondo peas prefer cool, moist and well-drained soil with a pH between 6.0 and 7.0.
- Peas are a cool-weather crop and prefer temperatures between 10 and 24°C.
- Planting should take place when the soil temperature is above 4.5°C.
- Peas are traditionally planted in early spring or late fall, depending on the climate.
- Rondo peas should be planted 2.5 to 5 cm deep and 7.5 to 10 cm apart in rows that are spaced 45 to 61 cm apart.

For a successful crop, it is important to provide adequate moisture.
Choose a spot with full sun and well-drained soil.
Peas should be harvested when the peas in the pod are plump.
Fertilise with a balanced fertiliser every four to six weeks.

Please be sure to read, understand and follow the full Conditions, Disclaimer, and Directions for Use. Use the appropriate personal safety equipment when needed.

Additional Information

Manufacturer Rocalba
Packaging 250 g
Crops Peas
Sowing Period December, February, January, March, November, October, September
Sowing Zone Field
Harvest Period April, July, June, May

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