Peas Rondo, 250 g

Peas Rondo, 250g (or garden pea) is a species that is widely cultivated as a vegetable crop. Garden peas are small, round, green-coloured legumes that are consumed immature and fresh in the pod or shelled and dried. Garden peas are a rich source of protein, fibre, vitamins, minerals, and antioxidants. They are a popular addition to salads, soups, casseroles, and stir-fries, as well as being eaten on their own as a snack. Garden peas are also used to make pea flour, which is a gluten-free alternative for baking.

Benefits and General Info:
- Quick growing up to 70 cm (medium variety);
- Mid to early cycle;
- Great source of natural nutrients - protein, vitamins, minerals, fibres;
- Low in fat and high in antioxidants;
- Low in sodium - reduced blood pressure;
- Versatile crop.

Cultivation:
- Rondo peas prefer cool, moist and well-drained soil with a pH between 6.0 and 7.0.
- Peas are a cool-weather crop and prefer temperatures between 10 and 24°C.
- Planting should take place when the soil temperature is above 4.5°C.
- Peas are traditionally planted in early spring or late fall, depending on the climate.
- Rondo peas should be planted 2.5 to 5 cm deep and 7.5 to 10 cm apart in rows that are spaced 45 to 61 cm apart.

Recommendation:
For a successful crop, it is important to provide adequate moisture.
Choose a spot with full sun and well-drained soil.
Peas should be harvested when the peas in the pod are plump.
Fertilise with a balanced fertiliser every four to six weeks.

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