Product information
The Hot Pepper Trinidad Scorpion is a spicy pepper that is a member of the Capsicum chinense species. It is one of the hottest peppers in the world and is grown in countries like Trinidad, India, and Brazil. The pepper is wrinkled and has a long, tapered shape with a pointed end. It has a deep red colour that can sometimes be tinged with orange and yellow. The heat of the Trinidad Scorpion pepper is so intense that it should be handled with extreme care. It is used to spice up salsas and other dishes, and is popular in Caribbean cuisine.
Benefits and General Info:
- Contains vitamin A, C, E, B6 and minerals;
- Helps boost immunity;
- Unique flavour that is sweet and fruity with a smoky, earthy undertone;
- Can help reduce inflammation;
- Can help improve digestion;
- Can help improve circulation.
Cultivation:
- Choose a location with at least 6-8 hours of direct sunlight every day.
- Prepare the soil by digging down at least 20 cm and mix in organic matter such as compost or aged manure.
- Plant the seeds when temperatures are consistently above 15°C.
- Space the plants 40 cm apart in rows.
- Water the plants deeply.
- Harvest the peppers when they are red and fully ripe.
Recommendation:
- Fertilise the plants with a balanced fertiliser every two weeks.
- Monitor for pests and diseases and take appropriate action when they are detected.
Please be sure to read, understand and follow the full Conditions, Disclaimer, and Directions for Use. Use the appropriate personal safety equipment when needed.
Additional Information
| Manufacturer | Rocalba |
|---|---|
| Packaging | 8 seeds |
| Destination use | General public / amateur, Professional, Trained professional |
| Crops | Hot peppers |
| Sowing Period | December, February, January, March |
| Sowing Zone | Protected |
| Harvest Period | April, August, July, June, May, September |
| Transplantation Period | April, February, March |
