Hot Pepper Red Cherry Small, 0.5 g

Red Cherry Small Peppers are a popular variety of hot peppers that are often used in salads and sandwiches. Red Cherry Peppers are native to Mexico and grown throughout Central and South America. They are a great way to add a bit of heat and flavour to dishes without overwhelming them. They can be added to sauces, salsas, and other condiments for a unique flavour.

Benefits and General Info:
- Medium heat pepper;
- Small, round, and bright red in colour and have a mild to medium heat;
- Rich in vitamin C;
- Also good for canning;
- Contains antioxidants that can reduce inflammation;
- High in fibre, low in calories.

Cultivation:
Start by selecting a sheltered location that receives at least 8 hours of direct sunlight each day.
Prepare the soil by tilling it to a depth of 25 cm and adding a 2-4 cm layer of compost.
Plant the seeds 1 cm deep in rows spaced 30 cm apart, with seeds spaced 10 cm apart in the row.
Water the plants regularly, providing 1 cm of water each week.
The plants can be transplanted when they have 5-6 true leaves.
Harvest the peppers when they are 3-4 cm long and bright red in colour.

Recommendation:
Fertilise the plants with a balanced fertiliser, such as 10-10-10, once a month.
Maintain the soil loose and well aired.

Please be sure to read, understand and follow the full Conditions, Disclaimer, and Directions for Use. Use the appropriate personal safety equipment when needed.