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The Habanero Chocolate Hot Pepper is a rare and unique type of pepper that is known for its smoky and spicy flavour. The pepper has a bright red-orange colour and has a rating of between 250,000 and 450,000 Scoville Heat Units. They are often used to add a kick to sauces, stews, and salsas. The Habanero Chocolate Hot Pepper is a unique, flavorful, and powerful pepper that is sure to bring a burst of flavour to any dish.
Benefits and General Info:
- Year round growth cycles;
- Rich in antioxidants;
- Rich in vitamins and minerals;
- Can help reduce blood pressure and boost immunity;
- Can help burn calories.
Cultivation:
Start seeds indoors 6-8 weeks before the last expected frost.
Plant the seedlings after the last expected frost date.
Plant the seedlings in a sunny location with well-draining soil.
If planting more than one pepper plant, space the planets 40-50 cm apart.
Water the plants regularly, keeping the soil moist but not soggy.
Recommendation:
Fertilise the plants every two weeks with a balanced fertiliser.
Please be sure to read, understand and follow the full Conditions, Disclaimer, and Directions for Use. Use the appropriate personal safety equipment when needed.
Additional Information
Manufacturer | Rocalba |
---|---|
Packaging | 25 seeds |
Destination use | General public / amateur, Professional, Trained professional |
Crops | Hot peppers |
Sowing Period | December, February, January, March |
Sowing Zone | Protected |
Harvest Period | April, August, July, June, May, September |
Transplantation Period | April, February, March |
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