Product information
Very popular in Spanish and Mediterranean cuisine, Chickpea Blanco Lechoso originated in Spain and is known for its creamy, white colour and smooth texture. It is often used in salads, soups, stews, and casseroles. It has a light nutty flavour that is perfect for adding to a variety of dishes. Additionally, the soft texture of the chickpeas makes them an ideal choice for purees and hummus. Chickpea Blanco Lechoso is a versatile ingredient that can be used in a variety of delicious dishes.
Benefits and General Info:
- High in dietary fibres;
- Rich in vitamins and minerals (iron, magnesium, phosphorus, zinc);
- Contains plant protein;
- Good source for antioxidants;
- Low in fat and calories;
- Versatile in the kitchen.
Cultivation:
Prepare the soil by tilling to a depth of 20 cm.
Apply a balanced fertiliser at a rate of 2 kg per 100 m2.
Plant Chickpea Blanco Lechoso seeds at a rate of 1 kg per 100 m2.
Harvest the pods when they are dry and the plant has turned yellow.
Recommendation:
Water the plants regularly, ensuring the soil is kept moist, but not soggy.
Avoid heavy soils for planting.
Please be sure to read, understand and follow the full Conditions, Disclaimer, and Directions for Use. Use the appropriate personal safety equipment when needed.
Additional Information
| Manufacturer | Rocalba |
|---|---|
| Packaging | 50 g |
| Crops | Chickpeas |
| Sowing Period | April, February, March |
| Sowing Zone | Field |
| Harvest Period | August, July, June |
