Product information
The Artichoke Vert de Provence is a vegetable from the South of France. This variety of artichokes has a unique flavour, with a combination of earthiness and sweetness. The deep green leaves are relatively smooth and have a slight purple hue. The heart of the artichoke is incredibly tender and flavorful and are best served boiled and eaten simply as they are a perfect accompaniment to a wide variety of dishes. Artichoke is an essential ingredient in Provençal cuisine, and its unique flavour makes it a favourite among chefs around the world.
Benefits and General Info:
- Large variety, rich flavour;
- Nutrient-rich - vitamin C, K, folate, copper, magnesium, phosphorous, manganese;
- Rich in antioxidants;
- Helps sustain a healthy heart;
- Supports liver health;
- Can help lower cholesterol.
Cultivation:
Prepare the soil with compost.
Plant the Artichoke Vert de Provence seeds in the hole, about 2 cm deep.
Water the seeds regularly, making sure to keep the soil moist but not soggy.
Harvest the artichokes when they are ready.
Recommendation:
- Do not water after harvesting to allow the plant to rest.
- Fertilise the plants with a granular fertiliser every 2-3 weeks.
- Thin the plants to a spacing of 45 cm apart when they reach 18 cm in height.
Please be sure to read, understand and follow the full Conditions, Disclaimer, and Directions for Use. Use the appropriate personal safety equipment when needed.
Additional Information
| Manufacturer | Rocalba |
|---|---|
| Packaging | 1 g |
| Crops | Artichoke |
| Sowing Period | February, January, March |
| Sowing Zone | Protected |
| Harvest Period | April, February, March |
