Product information
Variety of red kapya pepper, with large fruits, intended for open field cultures.
Develops a highly productive vegetative, rich, green and very sweet fruit, with a weight between 200 and 300 g.
Vegetation period: 110 days.
It is sown in the period March 15 - April 20 at a depth of 1 - 2 cm.
It shows resistance to disease.
Additional Information
| Manufacturer | Pieterpikzonen |
|---|---|
| Packaging | 10 g |
| Destination use | General public / amateur, Professional, Trained professional |
| Crops | Pepper |
Precautionary Statements
| P102 | Keep out of reach of children |
|---|---|
| P103 | Read label before use |
| P273 | Avoid release to the environment |
| P301+P312 | IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell |
| P305+P351+P338 | IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. |
| H302 | Harmful if swallowed |
| H332 | Harmful if inhaled. |
