Cutting Celery Amsterdamse, 1 g seeds, Pieterpikzonen

Out of stock

Can be used by

Population, Professionals, Trained personnel

Leaf celery is a crop with high demands on soil and atmospheric humidity, preferring light soils.

It has a short, wide, thick, fleshy and tender stalk.

Sowing is done 10 weeks before transplanting into the garden/greenhouse.

The sowing temperature is 15º C.

The pots to be seeded are filled with seedlings or garden soil in combination with sand or peat for good drainage.

It has to be sown in February-March.

Sprouting takes place 3-4 weeks after sowing.

It is used in a green or dry state in the food and pharmaceutical industry.

Manufacturer	Pieterpikzonen
Packaging	1 g
Destination use	Population, Professionals, Trained personnel
Crops	Celery

P102	Keep out of reach of children
P103	Read label before use
P273	Avoid release to the environment
P301+P312	IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell
P305+P351+P338	IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
H302	Harmful if swallowed
H332	Harmful if inhaled.