Product information
It is a fungicide that prevents and stops your hand and some bacteriosis in vine, potatoes, vegetables. It is used to combat moniliasis, bacterial burns, and raspberry in the case of fruit trees.
It does not require adhesion because it adheres well to the surface of the leaves (copper particles are electrostatically charged). The fungicide provides high protection against disease due to the superior formulation and fine particles.
The active component, copper, acts by contact with a multilateral effect on fungi and bacteria. The form under which copper is present (tribasic copper sulfate) allows the gradual release of copper ions (75% of the ions are released immediately and 25% progressively). In this way, the possibility of the phytotoxicity phenomenon is eliminated, especially in cold and rainy primates.
How to use it:
Cuproxat Flowable is recommended for the first and last treatments. Copper acts as an agent to prevent the formation of spring ice crystals, and late autumn helps to mature wood.
-In vegetable growing: It is recommended to apply preventively or to the appearance of hand symptoms or bacterial burns. If applied to seedlings, it has the role of disinfecting the soil.
-In potato: For hand, apply especially to the first and last treatments.
-In vine: Applying to the first and last treatments. Applied at the beginning of the vegetation, it also obtains an increased resistance to the early frosts and, finally, a better maturation of the strings.
-In fruit trees: Applies to the exit from vegetative rest, early spring, to combat the hibernating forms of pathogens, especially for bacterial fire, rapan, and moniliasis. Autumn, apply to fall leaves, to diminish resistant forms, and maintain cultural hygiene.
-For vegetables, the recommended solution quantity is 800-1000 l / ha. For vines on wheat, it is recommended to administer the solution as a post-floral treatment in the amount of 1000 l / ha.
Doses are used differently depending on the infection pressure.
Crop | The pathogen | Dose | Break time |
Seeds (apricot, peach, cherry, sour cherry, plum) | Monilinia spp. | 0.35% | 21 days |
Apple | Venturia inaequalis, Erwinia amylovora | 0.35%0.35% | 21 days |
Tomatoes | Phytophthora infestans, Alternaria solani | 3-4 l/ha | 3 days |
Vine | Plasmopara viticola | 3-4 l/ha(depending on the pressure of infection post floral treatments) | 28 days |
Potatoes | Phytophthora infestans | 3-4 l/ha(3 l/ha when the infection pressure is low and 4 l / ha when the infection pressure is high and there are favorable hand conditions) | 7 days |
Additional Information
Manufacturer | Nufarm |
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Packaging | 20 litres |
Destination use | Population, Professionals |
Shelf life (years) | No |
Formulations | SC-concentrated suspension |
Active Substances | Copper |
Active Substance Concentration | 190 g/litre |
Crops | Apple tree, Apricot tree, Cherry tree, Conifers, Peach tree, Pear tree, Plum tree, Potato, Quince tree, Sour cherries, Tomatoes, Vineyard, Walnut tree |
Diseases | Alternaria, Fire blight, Peronosporales, Venturia |
Dosage | No |
Bio Crops | Not suitable |
Application Type | Low pressure spray |
Precautionary Statements
P102 | Keep out of reach of children |
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P103 | Read label before use |
P273 | Avoid release to the environment |
P301+P312 | IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell |
P305+P351+P338 | IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. |
H315 | Causes skin irritation |
H319 | Causes serious eye irritation. |