Nu-Film P, 500 ml

Nu-Film P is a natural adjuvant used for the adhesion and dispersion of phytosanitary products.

Mode of action:
-No Film P acts as an adjuvant and as a dispersing agent of the solution to be treated.
-It has non-ionic properties designed to improve the contact, wetting, and adhesion of pesticides on the surface of plants.
-After application to plants, Nu film P polymerizes on contact with air and solar radiation forming a thin, elastic, semi-permeable, and water-insoluble film.
-This film encapsulates the pesticide particles which are then gradually released.
-It prevents the removal of plant pesticides from the foliage of the plant, following the action of rainwater and wind.

Thus, the pesticide activity is prolonged and its effectiveness is increased, including in the conditions of abundant and frequent precipitations. On hot days, the plants are also protected from the effect of ultraviolet radiation. The product does not negatively influence the processes of photosynthesis and evapotranspiration in plants. Under most conditions, spray treatments containing No P film are applied during the day, at least one hour before an anticipated rain.

The No Film P film will withstand about 3 cm of rain for an interval of 7-10 days, thus ensuring that the sprayed pesticides are not lost quickly after application. The No Film P adjuvant does not foam, freeze or clog the spray nozzles. It has been shown to be effective in aerial or ground spray applications. The adjuvant improves the initial applications of the pesticide and allows an excellent redistribution of the aerial spray, thus offering complete coverage.

How to use:
-No Film P can be used with products for agriculture, forestry, ornamental and industrial vegetation, lawn and uses outside crops.
-As an adjuvant and dispersing agent, Nu-Film P is used at a dose of 0.5 l / ha for all crops, mixed with contact-acting products, but also with translucent or systemic products.
-The volume of solution is specific to the crop to be treated: 400 l / ha for potatoes, 600-1000 l / ha for vines, 1000-1500 l / ha for fruit trees, and 800-1000 l / ha for vegetables.