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Amistar, 10 ml

€2.87

In stock

  • eu syngenta fungicide amistar 10 ml - 1
  • eu syngenta fungicide amistar 10 ml - 1

Amistar, 10 ml

eu syngenta fungicide amistar 10 ml - 1

Amistar, 10 ml

€2.87

In stock

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Product information

Amistar is a systemic fungicide suitable for disease control in a large number of cultures, with preventive and curative action.

Active substance: Azoxystrobin 250 g / liter

Packing method: 10 milliliters

Features: Amistar is a modern, broad-spectrum antifungal fungicide. This is a fine, homogeneous, mobile suspension with a tendency to deposit over time but with a good return to a homogeneous state.

Mode of action and use:

Amistar works in two ways: systemic and translaminar on the leaves. Amistar interrupts the life span of pathogens by inhibiting the zoosporin mobility and germination, thus reducing the risk of secondary infections. The active substance Azoxystrobin gradually penetrates into the leaves.

Peppers - it is recommended to apply 2 treatments, starting with the first inflorescence, until 80% of the fruit has matured. Highly recommended to respect the break time required until harvest.

Broccoli - It is recommended to apply up to 3 treatments when the plant has at least 6 leaves to the complete formation of the first inflorescence.

Strawberries (greenhouse) - Apply three treatments, starting with the first inflorescence, until the second harvest.  Highly recommended to respect the break time required until harvest.

Potato - Apply a maximum of 3 treatments starting with the formation of the first basal branches until the leaves are yellowing.

Potato - for application on the intervals - Apply once, after planting or before planting on the intervals by incorporation into soil.

The whole amount of prepared solution should be used on the same day. Ensure a uniform coating of the foliage with the spray solution, but avoid spillage.

Required water volume per hectare: 1000 liters.

Type of application: spraying

Manufacturer: Syngenta

 

Crop  Pathogen agent Number of aplication Dose

Pepper

Alternaria capsici annuui; Alternaria solani; Leveillula taurica; Sclerotinia sclerotiorum; Botrytis cinerea

up to 2 treatments, starting with the first inflorescence, until 80% of the fruit matured

0.75 - 1 l/ha

Broccoli

Alternaria brassicae; Albugo candida

up to 3 treatments when the plant has at least 6 leaves until complete formation of the first inflorescence

0,75 - 1 l/ha

Strawberries

Colletotrichum acutatum; Sphaeroteca macularis

up to 3 treatments, starting with the first inflorescence, until the second harvest

0.75 - 1 l/ha

Potato

Alternaria spp.

a maximum of 3 treatments starting with the formation of the first basal branches until the leaves are yellowing

0.5 - 1 l/ha

Potato – application
on the intervals

Rhizoctonia solani

1 treatment after planting or before planting on the intervals by incorporation into soil

3 l/ha

Cucumbers

Erysiphe spp.; Sphaerotheca fuliginea; Oidiopsis spp.; Pseudoperonospora cubensis

up to 3 treatments, when the plant has at least 9 leaves, until 80% of the fruit matured

 

0.75 - 1 l/ha

Ceapa, Ceapa verde, Arpagic (in camp)

Puccinia allii; Cladosporium allii-porri; Peronospora destructor; Alternaria pori

maximum 3 treatments starting when the plant has 4 leafs formed, until 50% of the foliage is inclined

0.75 - 1 l/ha

Cauliflower

Albugo candida; Alternaria brassicae; Botrytis cinerea

up to 2 treatments when the plant has at least 6 leaves to the complete formation of the first inflorescence

0.75 - 1 l/ha

Zucchini, Butternut squash (both in field and protected areas)

Colletotrichum lagenarium; Erysiphe cichoracearum; Peronospora spp.

up to 3 treatments starting when the plant has 9 leafs formed until 80% of the fruit has matured

0.75 - 1 l/ha

Beans

Ascochyta spp.; Colletotrichum lindemuthianum; Sclerotinia sclerotiorum; Botrytis cinerea; Uromyces viciae – fabae

up to 2 treatments starting with the formation of the first sprouts and up to 20% of pods reach normal size.

0.75 - 1 l/ha

Eggplant

Alternaria solani; Leveillula taurica; Phytophtora infestans

up to 2 treatments, starting with the first inflorescence, until 80% of the fruit matured

0.75 - 1 l/ha

Brussels sprouts (both in field and protected areas)

Alternaria brassicae; Albugo candida

maximum 2 treatments from the formation of the first 6 leaves, until reaching the size, shape and consistency of the brussels sprouts

0.75 - 1 l/ha

Cabbages

Alternaria brassicae; Botrytis cinerea; Albugo candida

maximum 2 treatments from the formation of the first 6 leaves, until reaching the size, shape and consistency of the cabbage

0.75 - 1 l/ha

Triticale

Rhynchosporium secalis; Fusarium spp.; Erysiphe graminis; Puccinia recondita; Septoria tritici; Septoria nodorum; Pyrenophora tritici-repenti

up to 2 treatments from the beginning of the straw elongation, until the end of the bloom

0.75 - 1 l/ha

Tomatoes

Alternaria spp.; Leveillula taurica; Phytophtora infestans; Cladosporium spp.

up to 3 treatments, starting with the first inflorescence, until 80% of the fruit matured

0.75 - 1 l/ha

Secara

Rhynchosporium secalis; Puccinia recondita

up to 2 treatments from the beginning of the straw elongation, until the end of the bloom

0.75 - 1 l/ha

Lettuce

Erysiphe spp.; Bremia lactucae; Rhizoctonia solani; Botrytis cinerea;Sclerotinia sclerotiorum

up to 2 treatments from the formation of the first 4 leaves, until reaching the size, shape and consistency of the  lettuce

 

0.75 - 1 l/ha

Rapeseed

Leptosphaeria maculans; Botrytis cinerea; Sclerotinia sclerotiorum; Alternaria brassicae

up to 2 treatments from the begining of the bloom, until the end of the bloom

 

0.75 - 1 l/ha

Leek

Puccinia allii; Cladosporium allii-porri; Phytophthora porri; Alternaria pori

maximum 2 treatments starting when the plant has 6 leafs formed, until 50% of the foliage is inclined

 

0.75 - 1 l/ha

Melons (both in field and protected areas)

Sphaerotheca fuliginea; Erysiphe cichoracearum

up to 3 treatments when the plant has at least 9 leaves, until 80% of the fruit matured

0.75 - 1 l/ha

Barley

Pyrenophora teres; Puccinia hordei; Erysiphe graminis; Fusarium spp.; Rhynchosporium secalis

up to 2 treatments from the beginning of the straw elongation until the spike is completely visible

0.75 - 1 l/ha

Morcov

Erysiphe spp.; Alternaria dauci

up to 3 treatments from the formation of 9 true leaves, until 80% of the roots have matured

0.75 - 1 l/ha

Green peas

Mycosphaerella pinoides; Botrytis cinerea; Peronospora viciae; Ascochyta pisi

up to 2 treatments starting with the floral button phase until the end of the flowering period

0.75 - 1 l/ha

Wheat

Pyrenophora tritici-repenti; Septoria nodorum; Septoria tritici; Puccinia recondita; Erysiphe graminis; Fusarium spp.; Alternaria spp.

up to 2 treatments from the beginning of the straw elongation, until the end of the bloom

0,75 - 1 l/ha

Additional Information

Manufacturer Syngenta
Packaging 10 ml
Destination use Amateur, Professional
Shelf life (years) 3
Formulations SC-concentrated suspension
Fungicides Active Azoxystrobin
Active Substance Concentration 250 g/l
Crops Broccoli, Leek, Barley, Beans, Cabbages, Carrot, Cauliflower, Cucumber, Eggplant, Lettuce, Melons, Onion, Pepper, Potato, Rapeseed, Rye, Strawberries, Tomatoes, Wheat, Zucchini
Diseases Alternaria, Anthracnose, Fusarium wilt, Leaf stripe, Mold, Peronosporales, Powdery mildew, Rhizoctonia, Rust, Septoria, Tomato leaf mold, Leaf burn
Dosage 0.75 - 1 l/ha
Bio Crops Not suitable
Application Type Low pressure spray

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