Withdrawn on 22.06.2018 according to the provisions of Implementing Regulation (EU) No 309/2018 concerning the non-renewal of the approval of the active substance propineb, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Commission. A grace period is granted for the disposal, storage, placing on the market and use of existing stocks until 22.06.2019.

Antracol 70 WP is a contacting agent for combating diseases and fungi on potato, tomato, cucumber, onion, vine, apple, pear, cherry and hops disease.

Active substance: propineb 70%

Characteristics: Anthrapol is a contact fungicide to combat disease and fungi on potato, tomato, cucumber, onion, vine, apple, pear, cherry and hops diseases. Antracol 70 WP is used for vegetation treatments, preventively performed at warning or when favorable pathogen development conditions.

Mode of action:

Anthracol is an organic contact fungicide of the dithiocarbamate group, which blocks spore germination and pathogenic mycelium penetration into plants. Due to the superior formulation, it adheres very well to the surface of the treated organs and has a good remaining effect that lasts for 7-10 days on the treated area according to the local conditions. It is a multisite fungicide that prevents the appearance of resistant forms. The product has a good resistance to rays of up to 10 mm. Antracol additionally contains some microelements necessary for plant growth and development.

Way of usage:

Potato 1-3 treatments at 14 days starting with the phenophase before closing the rows. Solution volume 200-400 l / ha. Break Time: 14 days.
Tomatoes: 1-3 treatments at 7-10 days, 800-1000 l / ha. Break time: 7 days.
Onions: 1-2 treatments at 7-10 days. Solution volume 600 l / ha. Break time: 21 days.
Cucumber: 1-3 treatments at 7-10 days. Solution volume 600-1000 l / ha. Break time: 3 days.
Vine: 1-4 treatments, 2 before flowering and 2 after blossoming, at 7-14 days (30 days between last prefloreal and first post-floral treatment). The amount of the solution is 800-1000 l / ha. Break time: 60 days.
Apple, Pear: 1-3 treatments, 2 before blossoming and one immediately after blossoming, at 7-21 days. Solution volume 1000-1500 l / ha. Pause time: do not apply.
Cherry: 1-2 treatments at visible prefloral-ovar phenological interval, minimum interval of 10 days. Solution volume 1000 l / ha. Break time: 28 days.
Hops: 1-3 treatments at the intervals of 7-10 days. Solution volume 1500-2000 l / ha. Break time: 60 days.

Treated plants: Apple, Pear, Cherry, Vita, Potato, Tomatoes, Cucumber, Onions, Hops.

Diseases and Combat fungi: Venturia spp., Cocomyces hiemalis, Plasmopara, Pseudoperonospora, Peronospora and Phytophthora, Septoria lycopersici,etc.