Product information
Dagonis, 15 ml is a professional fungicide that offers contact and systemic action and is used in fruit and vegetable crops to protect against harmful pathogens. With a powerful curative effect, a translaminar movement that grants complete protection of the plant, long-lasting protection after spraying, and a favorable withholding period, Dagonis is a perfect solution for your orchards and vegetable crops. It uses two active ingredients that work together to prevent the growth and spread of plant diseases. Fluxapyroxad inhibits fungi reproduction and is excellent at making its way through the plant to act wherever is needed. Difenoconazole is a proven triazole used in lots of fungicidal applications and acts against leaf and seed diseases.
Active Substance:
- Fluxapyroxad 75 g/l;
- Difenoconazole 50 g/l;
Product Benefits:
- Systematic action against crop diseases;
- Fast absorption rates, efficient spread, translaminar movement;
- Rain resistant;
- Offers curative control and long-lasting protection;
- Compatible with most other insecticides, fungicides, and fertilizers;
- Protects new plants;
- Helps improve the total yield of your crops.
Action mode:
Dagonis offers reliable protective solutions for your fruits and vegetables:
- Two active ingredients work together to prevent the growth and spread of plant diseases;
- They are spread throughout the plant through the redistribution properties of the formula, and act against both seed and leaf diseases in the plant;
- Inhibits spore germination, germination tube elongation, mycelium growth, and sporulation. Affects all stages of fungal development and reproduction;
- The risk of fungicidal resistance development is minimized thanks to the different modes of action of the two active ingredients.
Methods of application:
- As field application.
- Use a spraying nozzle specific for the application of fungicides.
- The volume of solution used depends on the equipment used for treatments and is between 200 l to 1500 l per ha.
Fruit trees - maximum 3 treatments with an interval between treatments of 7 to 10 days, during the vegetation period BBCH 53-81. Apply 0.72 l to 1.2 l per ha.
Field, greenhouse, and solarium tomatoes - maximum 2 treatments with an interval of 7 days between treatments, during the vegetation period BBCH 14-89, respectively from 4 leaves until full fruit ripening.
Greenhouse and solarium cucurbits - maximum 3 treatments with an interval of 7 days between treatments, during the vegetation period BBCH 14-89, respectively from 4 true leaves until full fruit ripening.
Peas - maximum 1 treatment, during the vegetation period BBCH 15-89, respectively from 5 leaves to the maturity of the peas.
Field lettuce - maximum 1 treatment during the vegetation period BBCH 12-49, respectively from 2 true leaves until the maximum vegetative mass is reached.
Leek and spring onion - maximum 2 treatments with an interval of 7 days between treatments during the BBCH 13-49 vegetation period.
Broccoli, cauliflower, Brussels sprouts - maximum 3 treatments with an interval of 7 days between them during the vegetation period BBCH 41-91, respectively from the beginning of bud formation until complete ripening.
Cabbage - maximum 3 treatments with an interval of 7 days between them during the vegetation period BBCH 41-91, respectively from the beginning of the formation of the head until the complete ripening of the plant.
Field and greenhouse strawberries - maximum 3 treatments with an interval of 7 days between them during the vegetation period BBCH 60-89, respectively from the opening of the first flowers to full ripening.
Greenhouse eggplants - maximum 2 treatments with an interval of 7 days between treatments during the vegetation period BBCH 14-89.
Greenhouse Peppers - maximum 2 treatments with an interval of 7 days between treatments during the vegetation period BBCH 14-89.
Greenhouse Salad - maximum 2 treatments with an interval of 7 days between treatments during the BBCH 12-49 vegetation period.
Compatibility:
Can be combined with fungicides, herbicides, insecticides, liquid fertilizers, and growth regulators, following the recommendations on the product label.
Consult the compatibility labels and perform a small-scale test when combining crop products.
Recommendations:
Follow the detailed instructions and dosages provided in the label, depending on crop and type of application.
Do not apply when wind speed is less than 3 and more than 20 k/h.
Do not apply during rain.
Only apply using sprayers, do not apply by aircraft.
Do not re-enter into the treated area before the solution deposits on the surface of leaves have dried out.
Crop | Pathogens | Dose | Number of treatments | Interval (days) | Days before harvest |
Pepper | Mildew | 0.6 l/ha | max 2 | 7 | 3 |
Alternaria | 1 l/ha | ||||
Cucumber, melon, pumpkin | Mildew, Mold, Leaf mold | 0.6 l/ha | max 3 | 3 | 3 |
Strawberries | Mildew (Sphaerotheca) | 0.6 l/ha | max 3 | 7 | 1 |
Peas | Leaf disease, Mold, Rust | 2 l/ha | max 1 | - | 7 |
Apple, pear | Mildew | 0.72 l/ha | max 3 | 7-10 | 35 |
Leek, onion | Alternaria, Rust | 1 l/ha | max 2 | 7 | 14 |
Carrot, radish, celery, red beet, root parsley, pickle, ginseng root, spices, valerian root, horseradish, except for beetroot | Alternaria | 1 l/ha | max 2 | 7 | 7 |
Mildew, Mold | 0.6 l/ha | ||||
Flower and root mold | 2 l/ha | max 1 | |||
Lettuce |
Mold, Rhizoctonia, other pathogens | 2 l/ha | max 1 | - | 14 |
Tomatoes | Alternaria, Leaf mold | 1 l/ha | max 2 | 7 | 3 |
Mildew, Mold | 0.6 l/ha | ||||
Cabbage, broccoli, cauliflower, Brussels sprout | Alternaria | 1 l/ha | max. 3 | 7 | 14 |
Leaf mold | |||||
Eggplant |
Alternaria | 1 l/ha | max 2 | 7 | 3 |
Mildew, Mold | 0.6 l/ha |
Please be sure to read, understand, and follow the full Conditions, Disclaimer, and Directions for Use. Use the appropriate personal safety equipment when needed.
Additional Information
Manufacturer | Basf |
---|---|
Packaging | 15 ml |
Formulations | SC-concentrated suspension |
Active Substances | Difenoconazole, Fluxapiroxad |
Active Substance Concentration | 50 g/l; 75 g/l |
Crops | Apple tree, Beet sugar, Broccoli, Cabbages, Carrot, Cauliflower, Cucumber, Eggplant, Leek, Lettuce, Onion, Parsley, Pear tree, Peas , Pepper, Strawberries, Tomatoes |
Diseases | Anthracnose, Mold, Powdery mildew, Rhizoctonia, Rust, Tomato leaf mold, Venturia |
Dosage | 0.6-2 l/ha |
Bio Crops | Not suitable |
Application Type | Low pressure spray |
Precautionary Statements
P101 | If medical advice is needed, have product container or label at hand |
---|---|
P102 | Keep out of reach of children |
P103 | Read label before use |
P260 | Do not breathe dust/fume/gas/mist/vapours/spray |
P263 | Avoid contact during pregnancy/while nursing |
P264 | Wash … thoroughly after handling |
P270 | Do no eat, drink or smoke when using this product |
P272 | Contaminated work clothing should not be allowed out of the workplace |
P273 | Avoid release to the environment |
P280 | Wear protective gloves/protective clothing/eye protection/face protection |
P302 + P352 | IF ON SKIN: Wash with plenty of soap and water |
P308+P313 | IF exposed or concerned: Get medical advice/attention |
P333+P313 | If skin irritation or rash occurs: Get medical advice/attention |
P362 | Take off contaminated clothing and wash before reuse |
P391 | Collect spillage |
P501 | Dispose of contents/container to … |
EUH208 | Contains <name of sensitising substance>. May produce an allergic reaction |
EUH401 | To avoid risks to human health and the environment, comply with the instructions for use |
H317 | May cause an allergic skin reaction |
H362 | May cause harm to breast-fed children. |