Delan Pro, 5 litres

Delan Pro is a proactive fungicide that combines the action of two active substances, dithianon and potassium phosphonates, with different ways of action, to effectively control rape to apple and pear and vines.

The fungicide is active both on the surface and inside the leaves and fruits.

Treated plants: Apple tree, Pear tree, Vineyard

Fights Diseases and Fungi: Peronosporales, Venturia

Characteristics:

-Modern liquid formulation for uniform plant coverage;
-Outstanding performance, even in difficult climatic conditions;
-Very good resistance to washing;
-Solution for resistance management;
-Good miscibility - can be used alone or mixed with other products.
-Easy to use and measured
-Favourable ecotoxicological profile is due to water based formulation.

How to use it:

Delan Pro fungicide can be applied to plantations of fruit trees (apple and pear) and grapevine as follows:

-Fruit trees (apple and pear) - 6 treatments per year can be carried out every 5-10 days between the treatments for raspberries, during the vegetation period between BBCH 53-81 and the budding stage: the green leaves that wrap the petal kernel that becomes visible until the beginning of the fruit baking: the appearance of the lighter nuance of the basic color of the varieties.

-The vineyard - is applied preemptively and can be performed at most 4 treatments per year, within a 10-day interval between treatments, during the BBCH 53-83 vegetation period, respectively from the clearly visible inflorescence stage and until the beans develop specific color.

Advantages:

-Innovative Proactive Technology: Preventive action, improves plant resistance and activates plant defense mechanisms;
-Protects new growths due to the particular systemic action of potassium phosphonates;
-It is an effective solution for combating rape on apple and hay and honey on vine;
-It has a long-lasting effect due to dithianon stability and pH adjustment;
-Provides excellent leaf and fruit coverage due to small particles;
-It does not influence the organoleptic properties of wine.