Zoxis 250 SC, 250 ml

Zoxis 250 SC, 250 ml is a systemic fungicide with translaminar, preventive and curative activity. It translocates acropetally, and is distributed evenly over the full surface of the leaf. The professional product interferes with the life cycle of pathogens, mainly during spore germination, by inhibiting the mobility and germination of zoospores (reduces the risk of secondary infections).

Benefits:
- an excellent rust control in cereal crops
- complementary activity against wheat ear diseases
- it controls Sclerotinia and Alternaria in rapeseed
- the active component azoxystrobin gives crops proven physiological advantages such as: increased foliage retention and drought tolerance
- Azoxystrobin has shown a reduction in the incidence of the disease caused by the fungus Gaeumannomyces graminis tritici – plant knockdown

Action mode:
Zoxis 250 SC is a systemic fungicide, based on azoxystrobin from the group of strobilurins, with local translaminar systemic action on leaves, preventive and curative. The product interferes with the life cycle of pathogens, mainly during spore germination, by inhibiting the mobility and germination of zoospores (reduces the risk of secondary infections).

Methods of application:
- Use preventively, when conditions are favourable to the development of diseases. The interval between treatments is adapted according to the climatic conditions, the evolution of the disease and the culture being generally 7-14 days.

Compatibility:
- Zoxis 250 SC is generally miscible with most fungicides, insecticides, herbicides or foliar fertilisers.
- It is recommended to consult the compatibility tables and perform a compatibility test for a new mixture.
- It is also recommended to use the entire mixture immediately after preparation.

Recommendations for Pre Harvest Intervals (PHI):
- Onion, Esalota Onion (field): 14 days and Onion (protected areas): 7 days;
- Sorrel (field): 14 days; Sorrel (protected areas): 30 days;
- Turnip: 14 days;
- Sparangel (field and protected areas): 14 days;
- Broccoli, Cauliflower, Brussels sprouts, White cabbage, Red cabbage, Carrot, Garlic, Horseradish (field): 14 days;
- Horseradish (protected areas): 7 days;
- Leek (field): 21 days and Leek (protected areas): 14 days;
- Salad (protected areas): 30 days;
- Lupine: 35 days;
- Parsley (field): 14 days;
- Parsley (protected areas): 30 days;
- Parsley root: 30 days;
- Parsnip: 14 days; Radishes, Black radishes, Oriental radishes (field): 7 days;
- Radishes, black radishes, oriental radishes (protected areas): 21 days;
- Potato: 7 days;
- Angelica root: 10 days;
- Fresh/green beans with pods: 14 days;
- Turnip: 14 days;
- Celery: 14 days;
- Chervil: 14 days and Chervil (protected spaces): 30 days;
- Endives, Red radishes, Chicory (field): 14 days and Endives, red radishes, Chicory (protected areas): 30 days;
- Peas with/without pods: 14 days;
- Zucchini: 1 day;
- Lovage: 7 days;
- Fennel: 14 days.

Please be sure to read, understand, and follow the full Conditions, Disclaimer, and Directions for Use. Use the appropriate personal safety equipment if required and when needed.