Alcupral 50 PU, 500 g

Alcupral 50 PU has a highly effective fungicide-bactericidal action in preventing and controlling some of the most damaging plant diseases by preventive treatments applied before or at the first symptoms of the disease.

Characteristics: 

Alcupral 50 PU has a highly effective fungicide-bactericidal action in preventing and controlling some of the most damaging plant diseases by preventive treatments applied before or at the first symptoms of the disease. It is very effective in preventing and controlling bacterial fire (Erwinia) in apple, pear, and quince, through pre- and post-floral treatments.

Treated plants: Apple, Pear, Quince, Plum, Cherry, Sour cherry, Vine, Beans, Potato, Tomatoes, Cucumber, Onions.

Diseases and fungi: Bacteria, Alternariosis, Apple scab disease, Powdery mildew, Leaf burn. 

How to use it:

Alcupral 50 PU is approved for vegetation treatments by spraying in normal volumes of water to the following crops: apple, honeysuckle, quince, plum, cherry, vines, beans, potatoes, in a concentration of 0.2-0.3%. The tomato, cucumber, and onion recommended dose is 0.5%.

Apply with spraying equipment provided with continuous tank shaking devices and well-tuned to ensure a finer spraying and better coverage of the leaves on both sides, the inflorescences and fruits, the shoots, branches, and plant stalks treated.