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eu agro cs fertilizer epsom salt 1 kg - 0, thumbnail

Epsom Salt, 1 kg

Out of stock

Epsom Salt, 1 kg

eu agro cs fertilizer epsom salt 1 kg - 0

Epsom Salt, 1 kg

Out of stock

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Product information

Epsom salt has a high magnesium content and is suitable for the rapid elimination of visible and hidden magnesium deficiency, which manifests itself by changing the color of conifer leaves to brown or yellow and by a massive fall of them.

Crystalline magnesium fertilizer is immediately absorbed by the plant and accelerates the creation of chlorophyll.

Characteristics:
-Crystalline fertilizer with magnesium, soluble in water;
-Quickly removes visible and hidden magnesium deficiency;
-It is immediately absorbed by the plant and accelerates the creation of chlorophyll;
-Suitable for all garden plants.

Way of usage:
Bitter salt is applied foliar, before planting or sowing. It is used only as a solution, by spraying on the leaves.

Dose:
Apply in a concentration of 2% to 5% (20-50 grams of product per 1 liter of water, per 10-20 m²). About 25 grams of fertilizer per 10 m².

Culture Number of applications Concentration Application dose Period of application
Vegetables 1-2 2-3 % 2-3 g/m² During the period of maximum weight gain
Fruit trees 2-3 2% 2 g/m² Until the development of the fruit
Conifers 2-3 2-3 % 2-3 g/m² At the first signs of magnesium deficiency
Peas, beans 1-2  5 %  5 g/m²  Before flowering
 Cereals 1-2  5 %  5 g/m²  Germination
 Corn 1-2  5 %  5 g/m²  From the 4-leaf stage to flowering
 Sugar beet 1-2  5 %  5 g/m²  From the end of May to June
 Vine 1-2  3-5 %  3-5 g/m²  After flowering until the end of August
 Potato 1-2  2-3 %  2-3 g/m²  Until flowering, at the same time as spraying against mold
 Malt  2-3  2 %  2 g/m²  

Additional Information

Hazard statements No
Precautions No
Manufacturer Agro CS
Packaging 1 kg
Destination use Population, Professionals
Shelf life (years) No
Formulations Granules
Crops Apple tree, Apricot tree, Barley, Beans, Beet sugar, Butternut squash, Cabbages, Carrot, Cherry tree, Conifers, Corn, Cucumber, Decorative shrubs, Eggplant, Oat, Onion, Peach tree, Pear tree, Peas , Pepper, Plum tree, Potato, Quince tree, Sour cherries, Tomatoes, Vineyard, Wheat, Zucchini
Active Substances Magnesium, Sulfur
Active Substance Concentration 160 g/kg, 320 g/kg
Bio Crops Not suitable

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